
| Judul | Cara mudah menyamak kulit kambing : Cara mudah menyamak kulit kambing / Anwar Kasim; Editor: Arie Pramesta |
| Pengarang | Anwar Kasim Editor: Arie Pramesta |
| EDISI | Ed.1 |
| Penerbitan | --Yogyakarta : Andi, 2018 |
| Deskripsi Fisik | 73 hlm. :ilus. ;21 cm57-61 |
| ISBN | 978-979-29-6899-6 |
| Subjek | umum |
| Abstrak | indeks hal 67-73 |
| Bahasa | Indonesia |
| Bentuk Karya | Bentuk campuran |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000006896 | Tandon | Perpustakaan Umum Kota Padang - Ruang Tandon | Tersedia | |
| 00000034333 | 675.23 ANW c | Dapat dipinjam | Perpustakaan Umum Kota Padang - Unit Perpustakaan Keliling | Tersedia |
| 00000043090 | 675.23 ANW c | Dapat dipinjam | Perpustakaan Umum Kota Padang - R. Baca Umum | Tersedia |
| 00000043305 | 675.23 ANW c | Dapat dipinjam | Perpustakaan Umum Kota Padang - R. Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002697 | ||
| 005 | 20230307115139 | ||
| 007 | ta | ||
| 008 | 200624################g##########m#ind## | ||
| 020 | # | # | $a 978-979-29-6899-6 |
| 035 | # | # | $a 0010-0620000070 |
| 040 | # | # | $a SBPUPAD$b Ind |
| 041 | 0 | # | $a Ind |
| 082 | 1 | 4 | $2 [15]$a 675.23 |
| 084 | # | # | $a 675.23 ANW c |
| 090 | # | # | $a 675.23 ANW c T15-4 |
| 100 | 0 | # | $a Anwar Kasim |
| 245 | 1 | # | $a Cara mudah menyamak kulit kambing : $b Cara mudah menyamak kulit kambing /$c Anwar Kasim; Editor: Arie Pramesta |
| 250 | # | # | $a Ed.1 |
| 260 | # | # | $a --Yogyakarta :$b Andi,$c 2018 |
| 300 | # | # | $a 73 hlm. : $b ilus. ; $c 21 cm$e 57-61 |
| 520 | # | # | $a indeks hal 67-73 |
| 600 | # | 4 | $a umum |
| 700 | 0 | # | $a Editor: Arie Pramesta |
| 850 | # | # | $a PUPAD |
| 990 | # | # | $a 33.218/DAK/DPK/2019 |
| 990 | # | # | $a 33.218/DAK/DPK/2019 |
| 990 | # | # | $a 33.219/DAK/DPK/2019 |
| 990 | # | # | $a 33.220/DAK/DPK/2019 |
| 990 | # | # | $a 33.220/DAK/DPK/2019 |
| 990 | # | # | $a 33.221/DAK/DPK/2019 |
| 990 | # | # | $a 33.221/DAK/DPK/2019 |
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