00791     2200289   4500001002100000005001500021035002000036007000300056008004100059040001700100100002400117245009200141250001300233300003100246020002200277041000800299082001000307084001600317090002100333260003700354650001200391850001000403990002200413990002200435990002200457990002200479INLIS00000000000430520220830100428  a0010-1121000072ta211115                           0        aSBPUPADbind0 aTim Bina Karya SMK,1 aIlmu Lengkap Bahan Makanan :bPemilihan, Penyimpanan, Pengolahan /cTim Bina Karya SMK,  a--Cet--1  a144 hlm. :bilus. ;c20 cm  a978-602-6466-85-30 aind  a641.4  a641.4 TIM i  a641.4 TIM i 20-8  a--Yogyakarta :bIndoeduka,c2017 4aMakanan  aPUPAD  a35.895/S.DPK/2021  a35.894/S.DPK/2021  a35.893/S.DPK/2021  a35.896/S.DPK/2021